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Title: Crunchy Nacho Dogs
Categories: Appetizer Dip Salad
Yield: 4 Servings
| 8 | oz | Can Pillsbury Crescent |
| Dinner Rolls | ||
| 4 | sl | (4 oz.) American Cheese |
| 4 | Wieners | |
| 1 | tb | Milk |
| 1/2 | c | Nacho cheese-flavored |
| Totilla chips -- crushed | ||
| Ketchup, salsa or dairy sour | ||
| Cream -- if desired |
Heat oven to 375F. Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place wiener in centre of each cheese. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in tortilla chips. Place rolls, seam side down, on greased cookie sheet. Bake at 375F for 15 to 22 minutes or until deep golden brown. Serve with ketchup, salsa or sour cream. 4 servings
Recipe By : Pilsbury Simple Summer Recipes